Spanish: Mussels with Sofrito Sauce

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 4)

Ingredients:

• 2 cups Sofrito sauce
• 1 cup red wine
• 2 lbs mussels (fresh or frozen)
• Fresh parsley, chopped (for garnish)

Procedure:

1. Add Sofrito sauce and wine to a large pot
2. Add mussels and mix well
3. Cover the pot with a lid and cook for 4 minutes
4. Remove lid to check on mussels, stir and cover again; cook 2 additional minutes
5. Remove pot from heat, transfer mussels and sauce to serving dishes; discard any unopened mussels
6. Serve with lots of crusty bread to mop up the rich sauce